- A cap effect facilitates the maximum heat emission from fire gases. The stove occupies little space in plan view, but its heating surfaces are ratherbig
- A large air-tight firebox makes it possible to effectively use the stove in the mode of long-lasting burning
- The convective heat-exchange pipes are mounted outside of the burning zone for their service life to be extended
- A baking oven increases the heated surfaces of the stove and allows you to warm food
- Side panels take convection heat off the stove walls and screen the infra-red radiation
- A large translucent screen allows you to visually control the process of burning
- Adjustable screw-type bases make it possible to conveniently select the necessary «level» of the stove
- The stove service life is substantially extended, since the firebox is lined with fire-proof chamotte
- Details
- Modifications
- Where can one buy
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Details
«Germa» woodburning heating bell-type stove is designed to heat premises with the maximum volume up to 250 m3..
The operating principle of bell-type stoves is that hot steam goes up and fills a bell closed from above, forming there some volume (sack) of hot gasses that is an ideal chamber for secondary combustion of gas component of the firewood. Then, the cooling smoke is forced out by hot smoke, goes down and is removed through an air flue.
There are convection tubes and a small open baking oven in the «Germa» stove bell for better heat exchange. It is possible to warm food and keep it hot in the baking oven. The most heat loaded elements of the fire place are made of heat-resistant heavily alloyed steel 2 mm thick with the chrome content of at least 13%.
Facing of the stove with chamotte significantly increases the stove resource. Adjustable screw bearings make it possible to conveniently level the stove.
«Germa» heating stove is designed for efficient air heating of residential premises and for warming food.
- Modifications 2
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Where can one buy
